Live a unique experience in the heart of the wilderness of the Roero hills, an enchanted corner of Piedmont, where tradition and passion for the land come together in an unforgettable adventure. The Roero is a region with a history stretching back thousands of years, known for its breathtaking landscapes, rich biodiversity, and winemaking traditions that combine culture and nature. Here, the art of agricultural production is passed down from generation to generation, and the landscape, with its steep hills, vineyards and forests, has been recognized as a UNESCO World Heritage Site.
The journey begins with a light walk in the woods, a pristine corner where goats live free and happy, surrounded by the beauty of a natural environment that welcomes and protects them. Here, you will have the opportunity to milk the goats with your own hands, collecting fresh, wholesome milk, ready to be turned into delicacies. An experience that will allow you to come into direct contact with the work of the land, rediscovering the value of healthy and authentic food.
Next, you will move to a charming country “ciabot,” where Paolo, with his experience and passion, will guide you in the art of cheesemaking. With the help of a rural kitchen, you will learn how to make delicious cheese, step by step. The rustic and cozy atmosphere of the “ciabot” will allow you to fully understand the artisanal process and respect for traditional methods.
Meanwhile, while the milk is being transformed into cheese, you can delight your palate with a fine tasting of artisanal cheeses, both goat and cow, accompanied by a selection of typical local products, such as cured meats, honey and homemade jams, all while sipping a good glass of local wine, perhaps a Roero Arneis or a Roero Rosso, which enhance the authentic flavors of the hills.
An important aspect of this experience is that the farm is a Slow Food Presidium, which means it follows sustainable farming practices, protects biodiversity and preserves the quality of local products. Slow Food recognition ensures that every stage of production respects the environment and that ancestral knowledge linked to the land and its fruits is passed on. Supporting a Slow Food Presidium means contributing to the preservation of an agricultural tradition that values the uniqueness of the territories and those who, with passion, work the land in a responsible manner. In this way, each visit to the farm is not only a journey into the heart of the Roero, but also an act of support for sustainability and biodiversity.
A complete experience that will stimulate all your senses, immersing you in a corner of paradise in the hills of the Roero, where food, nature and tradition come together to offer you an authentic adventure full of emotions.
