Get ready for a sensory adventure that will catapult you back in time, discovering the gastronomic treasures that have forged Piedmont’s identity. Each bite will be a step into an ancient history, a journey through the culinary traditions that have made this region world famous.
The food and wine tour will guide you to the most fascinating places in Piedmont, where history and gastronomy are intertwined in a unique experience. You will visit small cheese stores, where each product tells the story of the land and milk that generated it. You will discover artisanal charcuterie workshops, where the art of preservation blends with the finest taste. And, of course, there will be no shortage of truffle delicacies, little treasures that enrich every dish with a touch of magic.
Strolling through the historic streets, you will pause in a local gastronomy that pays homage to the most authentic culinary traditions and in a vintage café, where time seems to stand still. Each stop along our route will be a discovery, accompanied by stories and legends that have inspired poets and artists, making each taste even more special.
The journey continues with tastings of fine cheeses, smoked meats and appetizers that will awaken your senses. You will have the opportunity to savor traditional Piedmontese pasta, such as agnolotti al plin and tajarin, prepared according to the skill of local artisans.
And to end on a sweet note, Piedmont’s famous hazelnuts await, transformed into delicacies that will delight your palate, along with chocolate truffles, an explosion of unforgettable flavors. There will be no shortage of fragrant coffees, artisanal ice cream and the crunchy breadsticks that will accompany it all, all while sipping two glasses of wine that tell the story and the sunshine of our land.
A tour that will offer you total immersion in the culture and passion that make Piedmont’s gastronomy one of the most extraordinary in the world.
Tour Program: Our guided tour will wind through the most iconic places in the city, alternating between history, art and culinary tradition. Scheduled stops include:
- Mountain cheese tasting;
- Tasting of local cured meats;
- Discovery of truffle specialties;
- Trio of typical Piedmontese appetizers;
- First course with a choice of agnolotti al plin or tajarin;
- Fresh or dried hazelnut pastries or homemade ice cream;
- Fine coffee;
- Still water;
- Crispy breadsticks;
- Two glasses of local wine.
Alba is a little gem that holds centuries of history, tradition and culture. Known the world over for its prized white truffles and delicious wines, the town has a fascinating past rooted in Roman times, traversing centuries of medieval turmoil to becoming a symbol of the Resistance during World War II. But Alba is not only history: it is also a place where the landscape of the wine-growing hills has been recognized by UNESCO and where one of Italy’s most important gastronomic events, the White Truffle Fair, is celebrated every autumn.
